I made these earlier this week and they were everything Pioneer Woman said they would be! I made a practice batch last weekend and decided when I made them again, I would make a pan of the brown sugar ones as well. Oh, it was fun to hear the conversations surrounding these three-ingredient wonders. "I can't eat any more. I've had five!" "I've had seven!" was the reply from someone else. I love how incredibly easy these are and they smell absolutely amazing as they bake. I wonder what it might taste like to add sliced ham to the brown sugar ones? Something I might try next time. And unlike other recipes, I didn't have to do much after sticking them into the oven. There wasn't additional stirring or flipping or anything - though I did check on them after about an hour. Super easy and super tasty! You can also see Pioneer Woman's photo-by-photo instructions by clicking here.
What you need:
- Club crackers
- thinly sliced bacon (bacon will be cut in half; one half wrapped around a cracker)
- grated Parmesan cheese
What to do: