Wednesday, April 3, 2013

recipe: cheeseburger pie

This is a super simple recipe - with ingredients you may already have on hand. The only thing I would change for next time is finding something to flavor the meat with. The recipe called for salt but I sprinkled a little bit of Nature's Seasoning in the pan as well. I still felt like it was missing something...

1 lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs 
  • "Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean."
This recipe is from Betty Crocker and you can click here to read the full recipe.  

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