recipe: cheeseburger pie

This is a super simple recipe - with ingredients you may already have on hand. The only thing I would change for next time is finding something to flavor the meat with. The recipe called for salt but I sprinkled a little bit of Nature's Seasoning in the pan as well. I still felt like it was missing something...

1 lb lean (at least 80%) ground beef

1large onion, chopped (1 cup)

1/2 teaspoon salt

1 cup shredded Cheddar cheese (4 oz)

1/2 cup Original Bisquick® mix

1 cup milk

2 eggs 

• "Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean."

This recipe is from Betty Crocker and you can click here to read the full recipe.