Wednesday, September 21, 2011

recipe: yogurt cream and berries

This is another The Pioneer Woman recipe. She warns that it can be addictive but I honestly didn't believe her. That lasted until I actually tried the cream. It. is. amazing. I'm not a big fan of yogurt but this stuff is really, really good.

■1-1/2 cup plain, unflavored yogurt
■1-1/4 cup heavy cream
■1/2 cup (to 3/4 cup) brown sugar
■Blueberries (or other fruit of your choice)

"First, pour the yogurt into a bowl. Then add the cream. With a whisk carefully stir until combined. It should be nice and thick.

Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least three or four hours.

When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Now, you can either not stir the mixture and have small visible bits of brown sugar in the finished product or you can whisk the mixture until smooth. This is how I like it. Stirred or not, spoon the yogurt mixture over the berries or fruit. Repeat the layers once, ending with berries on top."

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