Tuesday, May 31, 2011

recipe: rocky road brownies

I found this recipe at Betty Crocker's website. I would love to take credit for the picture but that's also from the site. I love how you can see the chocolate chips that are in the brownie itself. I'm still playing around with the Betty Crocker site but I'm really liking the features. After setting up a free account, you can save recipes to your "recipe box." You can also print off just the ingredients, making compliling a grocery list a snap. I didn't use peanuts as the recipe calls for but substituted peanut butter chips instead.

- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix (water, vegetable oil and egg called for on brownie mix box)
- 1 1/3 cups (8 oz) semisweet chocolate chips
- 1 to 1 1/3 cups miniature marshmallows
- 3/4 cup chopped peanuts (I used peanut butter chips)

"Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips. Spread in pan.

Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered."

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